Dining
Taco Bell reports sales recovery following lettuce-linked outbreak
By Marcus Chen
Chicken Pasta & Strawberry Shortcake
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Thursday, November 5, 2026 at 3:00 PM · 1 min read
Take a tasty trip to Key West with Chef Dan Hilbert from Isla del Sol Yacht and Country Club as he shares his unforgettable recipe for lemon chicken pasta, featuring juicy pan-seared chicken thighs tossed in a bright, citrusy cream sauce. To complete this vibrant meal, he is also whipping up a fresh strawberry shortcake using a brilliant store-bought pound cake shortcut and a rich homemade lemon creme fraiche. This quick, flavorful menu delivers massive vacation vibes right to your kitchen table on a busy weeknight schedule. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Lemon Chicken PastaIngredients1 ½ lb boneless skinles
Up nextTaco Bell reports sales recovery following lettuce-linked outbreakDining · 1 min read
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